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Haven't tasted the final product yet but the raw dough tastes amazing with the zest. Ditch the “pinterest perfection” goal and get messy. The piped crusting buttercream on my pictured gingerbread house hid about 100 mistakes. Remember, there are no rules when it comes to decorating. This template will give you a small-medium house that’s totally approachable.
Making windows in gingerbread houses
If you’re at a lower or higher elevation, please see my FAQs for guidance on adjusting recipes for your altitude. Today’s recipe will work at any altitude without adjustments, though. You might also like this Christmas tree sheet cake, Hogsmeade village Christmas cake, and candy cane striped cake. Join to receive our email series which contains a round-up of some of our quick and easy family favorite recipes. Pipe a thick layer of icing on the bottom of the other end other house and place it against the wall you just sat down. Pipe a thick line of icing on three sides (two short and one long side) of a side wall piece of the house.
Making the dough
We love the small star tip for making decorative dots and stars along with the house’s frame. Place the front of the house on a cake stand or flat platter and hold for a minute. Wait at least 20 minutes for the house to completely cool before building.
Family recipes live on at Gable House Bakery - Sunbury Daily Item
Family recipes live on at Gable House Bakery.
Posted: Tue, 26 Dec 2023 08:00:00 GMT [source]
Are gingerbread houses edible?
When Paul and I were newly married, we would invite couple friends over to decorate gingerbread houses with us. When the girls were little, I opted for the easier approach of just buying gingerbread house kits from the store. First we need to get all our ingredients together to make the gingerbread house recipe. You probably already have all the ingredients you need in your pantry but check for molasses since that isn't used very much anymore and you'll need quite a bit. Molasses actually gives the gingerbread that nice dark gingerbread color.
It helps to use a small paring knife to trace out the template on the gingerbread after it's baked, then make clean cuts with a larger knife. The most successful way to roll out this gingerbread cookie dough is between two sheets of parchment paper. It will stick to your counter no matter how much you flour it.
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It needs to be able to hold up to humidity and sitting out for a few weeks, so it bakes really hard and strong. That said, my kids kept nibbling on spare pieces of the gingerbread whenever I wasn’t looking. Our Gingerbread Icing Recipe post gives you all the details of how to decorate a gingerbread house. Here are some of our favorite candies to use. These step-by-step instructions will help you achieve the most successful gingerbread house base.
Make the Dough
The icing is set when the pieces hold steady without sliding apart. You should now have all four walls assembled. The right tools will make your construction project go much more smoothly. You’ll need a few baking basics like a rolling pin, parchment paper, a thin spatula, a sharp knife, and piping bags. You’ll also need an electric mixer for the royal icing.
It’s light and fluffy, easy to pipe but also dries hard. For the icing, a stand or hand mixer is necessary to get the right texture to hold the house together. The icing is ready when it is smooth, glossy, and holds a stiff peak. Transfer the icing into piping bags and tightly cover any excess for later use — it dries out easily. The whole scene glistens with a fresh dusting of Sparkling Sugar.
Gingerbread House Step-By-Step
Then once the houses are all done, move them to another location and clean up all the sprinkles and icing and mess in one go. The gingerbread dough can be rolled out, stacked between sheets of parchment paper on a sheet pan, tightly wrapped in plastic wrap, and frozen for up to 3 months. Step 5 - Let the gingerbread cool fully before picking it up to avoid cracks.
This guide will help you build a festive cookie house like a pro! It’s a holiday tradition for us to bake and decorate gingerbread houses, and we use this recipe yearly. Finish off your house design with some landscaping. Decorate happy little gingerbread people to complete the scene. You can use leftover royal icing to pipe small details or follow this step-by-step guide of basic decorating techniques for extra-festive gingerbread folks.
Add the salt and whisk to combine well (Images 1 and 2). If you don’t have a stand mixer, you can make this with a hand mixer as well. However, you will need to make half a batch at a time and be gentle with incorporating the flour to make the dough. You can either use a thick royal icing or melted chocolate for this. I use meringue powder so this makes it safer for anyone to eat. However, you can also use egg whites instead of meringue powder and water.
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